Where classic meets the unconventional

The Red Barn sits on a prized parcel of the black sage bench, a striking, stark, and perfect location for making wines that can harness the greatness that this rugged terrain can deliver.

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No ordinary barn

What first started as a working barn and equipment storage unit hidden between the rows of Jagged Rock vineyard was later reimagined in a colourful way to create a commune of creativity for those who wish to sip inspiration. This stark barn designed by Tom Kundig paves a pathway for those to wish to explore the uncharted and unknown with our crafted collection of rebellious, organic wines designed to disrupt the norm and shake the status quo.

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Meet our winemakers

Our Winemaker Kaylee Barss sources five acres of fruit from Jagged Rock vineyard, creating a juice that plays a daring dance between nature’s raw power and Red Barn’s fearless thirst to bend norms. One maker with the skill and imagination to produce the ultimate expression of place and time.

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Ready to take on the unknown?

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